Description
Hodgson Mill Wheat Flours
Date Code: Best Used By 020426 (02=mo, 04= day, 26=yr)
Applies to all sizes and types of Hodgson Mill Wheat Flours, including 50/50 Wheat & White, Unbleached All Purpose White, “Best For Bread”, Naturally White Unbleached, Soft Red Winter Wheat, Whole Wheat Pastry or Graham, Unbleached Cake, and Stone Ground Whole Wheat in Regular or White.
Updated As Of:
November 19, 2024
Categories: All-Purpose Flour, Bleached/White Flour, Bread Flour, Bulgur Wheat, Flour, High-Gluten Flour, Pastry/Cake Flour, Unbleached Flour, Whole Grains, Whole Wheat/Wholemeal Flour
Brand: Hodgson Mill
Brands: Hodgson Mill
Additional information
| Shelf Life | 18 months |
|---|---|
| Grain Ingredient | Wheat |
| Designation | Parve |
| Kosher Supervision | OU |
| Update Source | OU |
| UPC Bar Code | 071518050054, 071518050085, 071518050092, 071518050153, 071518051044, 071518220105, 071518250058, 071518250089, 071518250096, 071518250126, 071518250300, 071518505653, 071518520106, 071518550059, 071518550080, 071518550097, 071518550127, 071518550301 |
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